Friday, November 16, 2012

Raw apple and pumpkin salad with raisins and walnuts, served on a radicchio leaf.

for the dressing
   3 tablespoons walnut oil
   1 lemon, juiced
   1 tablespoon agave or maple syrup
   1 tablespoon mild grainy mustard
   1 tablespoon fresh ginger, grated
   salt and pepper to taste

for the salad:
   3 apples, peeled and grated
   1 & 1/2 cups grated pumpkin
   1/2 cup raisins
   1/4 cup walnuts, chopped
   1 Belgian endive
1 radicchio

   To make the dressing, mix the dressing ingredients together in a small bowl and whisk well.
   If you are using an organic pumpkin such as a red kuri or Hokkaido you won’t need to peel the outside, just clean it well. Otherwise, cut a slice from the pumpkin. Remove the seeds and inner strings, and peel the outside off.
   Grate or julienne the pumpkin in fine pieces.
   Peel and grate the apple.
   Mix the apple and pumpkin together and pour some of the dressing over (enough to moisten but not to become too wet and soggy).
   Add the raisins and walnut pieces and mix again. If more dressing is needed, add.
   Clean the Belgian endive, slice the bottom end off and remove the individual leaves to have little “boats or canoes”.
   Clean the radicchio and remove 2 or 3 leaves, depending on the size, slice the leaves in half so they are about the same size as the Belgian endive.
   Fill each leaf with a tablespoon of the salad.
Serve with the rest of the dressing on the side for individuals to help themselves.

Friday, November 2, 2012

Film: Making the Connection

"Making the Connection" is a new film which invites you on a journey - together with a chef, a farmer, an MP, an athlete, a dietician, a poet - to explore an exciting lifestyle which combines delicious, healthy food with tackling 
many of the global challenges facing us today.

Will you make the connection and become part of the solution?
Launched on World Vegan Day 2010, Monday 1 November, "Making the Connection" is a 30 minute film produced by Environment Films . The DVD is freely available from The Vegan Society for media professionals and public showings. 'Making the Connection' is also online in eight chapters.

Tuesday, July 24, 2012

Summer program (august 9th)

Írjátok fel a naptáratokba: Augusztus 9. csütörtök este - a következő vacsoránk időpontja - Nyers vegán nyári ünnep szabadtéren! Részletek hamarosan!
Save this date: 9th August (thursday) - we will organize our next raw vegan dinner on that evening -    Summer celebration open-air! Details coming soon!

Wednesday, June 27, 2012

Hungary Goes Raw

It started! Hungary Goes Raw facebook page is waiting for you to get connected with events, people and recepies about raw vegan food!